Mexican Hash

Heres a hearty, eggless breakfast following minimal prep. This is a Mexican-inspired variation as regards the traditional corned beef breakfast hash.

The ingredient of Mexican Hash

1. 12 ounces uncooked chorizo sausage
2. u00bc cup chopped onion
3. 2 teaspoons vegetable oil
4. 1 (16 ounce) package frozen diced hash brown potatoes
5. u00bd teaspoon seasoning salt
6. 1 (14.5 ounce) can Huntsu00ae Diced Tomatoes, drained
7. 2 tablespoons harshly roughly chopped cilantro
8. 1 avocado, cubed

The instruction how to make Mexican Hash

1. Heat a skillet higher than medium-high heat. Add chorizo, breaking it apart until crumbly. Saute until it starts to brown, about 3 minutes. amass chopped onion and cook, stirring frequently, until onion is translucent, roughly more or less 3 minutes. Transfer chorizo-onion join up to a plate.
2. Pour oil into pan and heat more than medium-high heat. mount up frozen hash brown potatoes and seasoning salt. excite to coat potatoes in the oil.
3. Let the potatoes brown in this area one side, subsequently next flip considering after roughly more or less 5 minutes. Both sides should be browned and crispy, just about 5 minutes per side. go to the diced tomatoes and the chorizo and onion mixture; stir gently to mix evenly. Cook for 4 more minutes, stirring later than to vary the ingredients from the bottom of the pan to the peak for even cooking.
4. minister to topped when cilantro and cubed avocados.

Nutritions of Mexican Hash

calories: 599.1 calories
carbohydrateContent: 31.1 g
cholesterolContent: 74.8 mg
fatContent: 49.1 g
fiberContent: 6.1 g
proteinContent: 24.7 g
saturatedFatContent: 16.4 g
servingSize:
sodiumContent: 1528.1 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent: